Tasting Notes

Coffee Blossom, Apricot, Candied Oranges & Caramel.

Roast Level

Process

Particulars

Elevation:	1,800 m
Variety:	Geisha
Process Type:	Natural Anaerobic Cold Fermentation
Producer:	Mount totumas

About this Specialty Coffee

Nestled at 1900 meters above sea level, where the clouds kiss the treetops, lies the breathtaking Mount Totumas Cloud Forest. This 400-acre sanctuary, a neighbor to Central America's largest highland preserved wilderness, La Amistad National Park, offers more than just a retreat; it's a gateway to a world where nature's symphony plays around the clock. The resort provides a unique blend of luxury and wilderness, with superlative accommodations and excellent farm-to-table cuisine, ensuring that each guest's stay is nothing short of spectacular.

Our journey at The Espresso Lab has always been about connecting people to the essence of nature through the rich, bold flavors of coffee. Our partnership with Mount Totumas is a testament to this commitment. For years, we've worked closely with the community here, intertwining our passion for coffee with their dedication to conservation and sustainable living.

It was in 2008 that the vision for this haven came to life when brothers Michael and Jeff Dietrich, driven by their love for land conservation and tropical flora and fauna, purchased the reserve. Today, Mount Totumas thrives under the care of a community whose every member contributes their unique skills and passions. From Alma, the chef who transforms local produce into culinary masterpieces, to Karin, who oversees the specialty coffee that we at The Espresso Lab have come to know and cherish, every individual here is a vital thread in the tapestry of Mount Totumas.

The Rodriguez family, our stalwart caretakers since 2000, embody the spirit of the land, managing everything from coffee to cattle with an unwavering dedication. And then there's Reinaldo Jr., a guide whose expertise in cloud forest ecology and uncanny ability to spot wildlife has enriched the experiences of many travelers. His knowledge, especially of the local birdlife, is unparalleled, making every guided trail a journey of discovery.

As you step into this enchanted world, greeted by Milka and Mateo's warm smiles, you'll feel an instant connection to the community that pulsates at the heart of Mount Totumas. Your stay here isn't just about enjoying the luxury and the breathtaking views; it's about becoming part of a story. A story of conservation, of passion for nature, and of a coffee that embodies the soul of this magical place.

At The Espresso Lab, we pride ourselves on being part of this story. Our long-standing collaboration with Mount Totumas is more than just a partnership; it's a shared dream of preserving and celebrating the wonders of this cloud forest. Each cup of coffee we source from this land isn't just a product; it's a piece of the cloud forest's soul, a taste of its untamed beauty and enduring spirit.